Hi Sarah,Thanks for your web sharing and I have so much question which hope you can help me.This coming Sat is my daughter birthday and I wish to make a Barney fondant cake for her.I use your recipe to try out yesterday (but was mistakely put in the fridge and now was taken out ). I try to shape the little cartoon but the dough keep melting. Is this normal and how to prevent it? Will the fondant cover the whole cake also melt? I got too much question but do not know how to ask you. Hopefully can manage before my daughter birthday.Thanks again for the sharing.